The classicPlain
$10
per loaf
Just flour, water, salt, and time. Long-fermented for a soft, open crumb and a crackly golden crust. Good for everything: toast, sandwiches, or a piece torn straight off the loaf.
Contains wheat
Order this: PlainFresh loaves baked weekly in MechanicsburgSee this week’s menu
Homemade sourdough, made with love
Every loaf is handmade in small batches in Mechanicsburg, PA, using simple, quality ingredients and a starter that gets fed every single day.
How it works
Send a text or an email with what you’d like and when you need it.
Everything is made to order, so give me a couple of days. Sourdough takes its time.
Grab your loaf warm, and pay with Venmo or cash. That’s the whole thing.
What I bake
The classic$10
per loaf
Just flour, water, salt, and time. Long-fermented for a soft, open crumb and a crackly golden crust. Good for everything: toast, sandwiches, or a piece torn straight off the loaf.
Contains wheat
Order this: Plain$13
per loaf
Like a cinnamon roll in sourdough form! Swirled with brown sugar and cinnamon for the perfect touch of sweetness. Delicious toasted with butter or made into the best French toast.
Contains wheat
Order this: Brown Sugar Cinnamon$13
per loaf
A savory sourdough loaf filled with garlic and Parmesan for tons of flavor in every bite. So good on its own, but my favorite way to enjoy it is toasted or made into an extra-delicious grilled cheese!
Contains wheat, milk
Order this: Garlic ParmesanThank you
for supporting a small business
Made with simple ingredients, long fermentation, and lots of love.