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Fresh loaves baked weekly in MechanicsburgSee this week’s menu

What's baking

TheMenu

Everything is made to order in small batches. Give me a couple of days' notice and I'll have it ready warm.

Fresh Sourdough

Mixed by hand and fermented slowly — usually two days from flour to loaf.

  • Plain

    $10

    Just flour, water, salt, and time. Long-fermented for a soft, open crumb and a crackly golden crust. Good for everything: toast, sandwiches, or a piece torn straight off the loaf.

    Contains wheat· The classic

    Order this: Plain
  • Brown Sugar Cinnamon

    $13

    Like a cinnamon roll in sourdough form! Swirled with brown sugar and cinnamon for the perfect touch of sweetness. Delicious toasted with butter or made into the best French toast.

  • Garlic Parmesan

    $13

    A savory sourdough loaf filled with garlic and Parmesan for tons of flavor in every bite. So good on its own, but my favorite way to enjoy it is toasted or made into an extra-delicious grilled cheese!

    Contains wheat, milk

    Order this: Garlic Parmesan

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Send me a text or an email with what you'd like and when you need it.

Pay with Venmo @Katherine-Galambos · cash always welcome